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Mother's Day Menu | Five Courses £31.50
STARTERS
Sunday 30th March
TO BEGIN
Bread and olives (ve) (calories per person) 102 kcals
King prawn cocktail, Marie Rose sauce, baby gem, ciabatta (†) 325 kcals
Tomato & basil soup, pumpkin seeds, toasted ciabatta (ve) 208 kcals
Chicken & pork pâté, red onion chutney, toasted ciabatta 406 kcals
Beetroot falafel, Moroccan spiced hummus, flatbread (ve) 657 kcals
MAINS
Sunday 30th March
All dishes served with sea salt & rosemary roast potatoes, Yorkshire pudding, green cabbage, roasted carrots & honey glazed parsnips, peas & creamed leeks, gravy
Roast British topside of beef 1234 kcals
Roast chicken, sage & onion stuffing 1387 kcals
Roast rolled belly of pork 1384 kcals
Roast trio – British beef, roast chicken, pork belly (+£3) 1057 kcals
Mushroom bourguignon pie, roast potatoes, green cabbage, garden peas, leeks, roasted carrots, gravy (ve) 1610 kcals
Cottage pie, seasonal vegatables, gravy 1447 kcals
Rump of lamb, potato gratin, savoy cabbage, garden peas, carrots, gravy (+£4) 1055 kcals
Warm Mediterranean salad, eggs, potato, green beans, olives (v) 382 kcals
Add Chicken £3.50 | Salmon (†) £5 275 kcals/371 kcals
SIDES
Sunday 30th March
Cauliflower cheese (v) | 3.50 244 kcals
Sea salt & rosemary roast potatoes (ve) | 3.25 226 kcals
Pigs in blankets | 3.95 360 kcals
Creamed leeks (v) | 2.50 101 kcals
Yorkshire pudding (v) | 1.50 132 kcals
DESSERTS
Sunday 30th March
Apple & raspberry crumble, ice cream or custard (v) 481 kcals
Chocolate brownie, salted caramel, ice cream (v) 456 kcals
Handmade sticky toffee pudding, from award-winning Cartmel, ice cream or custard (v) 634 kcals
Chocolate orange delice, coconut ice cream (ve) 1431 kcals
TO FINISH
Coffee & Truffles 60 kcals